Thai-Steamed Mussels - Adams Fairacre Farms

Ingredients

• 1 cup Unsweetened coconut milk
• 3 tbsp Fresh lime juice
• 2 tsp Fish sauce
• 1 medium Shallot, cut into wedges
• 2 cloves Garlic, cut into slivers
• 1 Thai red chile pepper, seeded, cut into slivers
• 1 lb Mussels, scrubbed and debearded
• 1/2-1 tsp Lime zest
• 3-4 tbsp Fresh cilantro or basil, chopped