Giant Zucchini Parmesan
If you have a giant zucchini in your garden and don’t know what to do with it, make this Giant Zucchini Parmesan – it’s so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Air fryer
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- ½ cup Ricotta Cheese (Skim)
- 6 Tablespoons Mozzarella Cheese (Shredded)
- ¼ cup Romano Cheese (Grated)
- 2 Tablespoons Fresh Parsley
- 1 Zucchini (Giant, sliced into 12 ½-inch pieces)
- ¾ teaspoons Kosher Salt
- Black Pepper (To taste)
- 2 Eggs
- 1 cup Bread Crumbs
- Cooking Spray
- 1 cup Marinara Sauce
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