Linsen Dhal mit Spinat und Garnelen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 1 ½ cm Ingwer, frisch
- 1 EL Olivenöl
- ¼ TL Kurkuma, gemahlen
- ½ TL Koriander, gemahlen
- 250 g Karotten
- 250 g rote Paprika
- 200 g Kokosmilch
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 200 g Wasser
- 150 g rote Linsen, getrocknet
- ¾ TL Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- 1 Frühlingszwiebel
- 150 g Garnelen, roh, geschält
- 2 Limetten
- 60 g Babyspinat, frisch
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