Spinatlinsen mit Schweinefilet - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 200 g Babyspinat, frisch
- 70 g rote Zwiebeln
- 70 g getrocknete Tomaten in Öl
- 30 g Olivenöl
- 500 g Schweinefilet, sehnenfrei
- ¾ - 1 ¼ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 Zweiglein Rosmarin, frisch
- 500 g Linsen, aus der Dose
- 200 g Wasser
- 1 - 2 EL Balsamico-Essig
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