Baked Norwegian cod and cherry tomato orzo | Seafood from Norway
Baked tasty Norwegian cod and cherry tomato orzo with spinach and basil - a fast and easy weeknight dinner that is healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian cod fillet
- 2 red onions
- 400 g cherry tomatoes
- 2 tbsp olive oil
- 800 ml vegetable stock
- 250 g orzo pasta (risoni)
- 50 g basil, fresh
- 200 g baby spinach
- 40 g parmesan cheese, grated
- balsamic vinegar
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