Roasted Cauliflower Black Bean Tacos with Spinach and Avocado Crema – Agricultural Institute of Mari

Ingredients

• 1 medium head cauliflower, 4-6 cups
• bunch of spinach or cabbage, thinly sliced
• 3 Tablespoons avocado oil or olive oil
• 8 corn tortillas
• 1 Tablespoon chili powder
• 1 ½ teaspoons ground cumin
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon dried oregano
• ½ teaspoon paprika
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 large avocado
• ¼ cup sour cream or Greek yogurt
• 3 Tablespoons fresh cilantro
• 3 Tablespoons fresh lime juice
• ½ teaspoon salt
• 2 Tablespoons of water