Cauliflower and Black Bean Wheat Taco - Nutriamed Recipes
Indulge in the savory flavors of our Cauliflower and Black Bean Wheat Taco recipe - a Mexican-inspired, vegan delight that's as easy to prepare as it is delicious. Roasted cauliflower, seasoned to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriamed.com.
Ingredients
- 2 Small heads cauliflower (chopped into bite-sized pieces)
- 2-4 tbsp Avocado oil
- 3 tsp Ground cumin
- 2 tsp Chili powder
- 2 tsp Smoked paprika
- 1 tsp Sea salt
- 4 Small-medium cloves garlic (skin on)
- 1/4 cup Raw almonds
- 1 (15-ounce) can diced fire-roasted tomatoes (drained)
- 1-2 Medium cloves raw garlic (peeled)
- 2 tbsp Olive oil (or sub water)
- 1 Medium lime, juiced (~3 tbsp or 45 ml as original recipe is written)
- 1/4 tsp Smoked paprika
- 1/2 tsp Cumin
- 1/4 tsp Sea salt (plus more to taste)
- 1 tbsp Maple syrup (plus more to taste)
- 1-2 Whole chipotle peppers in adobo sauce (more for spicier sauce)
- 12-15 Whole wheat tortillas – separate recipe
- Lime juice/wedges
- Fresh cilantro (optional)
- Thinly sliced red cabbage (optional)
- Sliced avocado (optional)
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