Teriyaki noodle broth recipe | Good Food
Sensational for a light meal. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1.4l hot vegetable stock (we used Marigold Swiss vegetable bouillon powder)
- 1 tsp grated fresh root ginger
- 2 tbsp teriyaki marinade or light soy sauce
- ½ tsp Chinese five-spice powder
- 85g fine egg or rice noodles
- 300g fresh stir-fry vegetables
- 85g mushrooms (any type), halved or sliced
- 100g skinless roast chicken torn into shreds
- 1 tsp sesame seeds
- chilli sauce to serve
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