Instant Pot Zuppa Toscana Recipe — Eat This Not That
Between the fatty sausage, the potatoes, and the nutrient-dense kale, a cup of this Instant Pot Zuppa Toscana will leave you feeling full for hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1 lb. spicy Italian sausage (ground)
- 4 slices bacon (diced)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 4 cups chicken stock
- 4 russet potatoes (peeled and diced)
- 4 cups of kale (loosely packed)
- 1 cup heavy cream
- Salt and pepper
- Red pepper flakes
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