One Pot Zuppa Toscana: A soup recipe you’ll make again and again - Skinny Daily Recipes
Easy One Pot Zuppa Toscana with sausage, potatoes, and kale—perfect comfort food in under an hour. Perfect for busy weeknights or weekend dinners. Enjoy!
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Ingredients
- 1 tablespoon olive oil
- 1 lb spicy Italian sausage
- 1 white onion, diced
- 4 cloves garlic, sliced
- 3 large russet potatoes, peeled and cubed
- 6 cups chicken broth
- 1 bunch kale, leaves stripped and chopped
- 1 cup heavy cream
- 1/4 teaspoon red pepper flake (optional)
- Kosher salt
- freshly ground black pepper
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