Lime Cupcakes with "Peaches and Cream" Icing – Toodles Texas Gourmet

Name: Lime Cupcakes with "Peaches and Cream" Icing – Toodles Texas Gourmet
Ingredients: One box of Pillsbury Moist Supreme Yellow Cake mix. Prepare as directed on box, but substitute Lime Infused Texas Olive Oil for the vegetable oil listed in the ingredients needed.; 8 oz. cream cheese - room temperature; ½ cup of butter (one stick) - room temperature; 3 1/2 T Peach Infused White Balsamic Vinegar (or amount to taste); 2 to 3 cups of powdered sugar

toodlestexas.com

This irresistible cupcake uses a simple yellow cake mix and gives it a citrusy lime twist. Topped with a Peach White Balsamic Vinegar Cream Cheese Icing - wowza!

View Original

Share this recipe:

Ingredients

One box of Pillsbury Moist Supreme Yellow Cake mix. Prepare as directed on box, but substitute Lime Infused Texas Olive Oil for the vegetable oil listed in the ingredients needed.
8 oz. cream cheese - room temperature
½ cup of butter (one stick) - room temperature
3 1/2 T Peach Infused White Balsamic Vinegar (or amount to taste)
2 to 3 cups of powdered sugar