Lemon-stencilled cupcakes | Woolworths TASTE
Light and fluffy lemon cupcakes, drizzled with syrup and decorated with sugary designs—perfectly tender and zesty!
Ingredients
- 185 g flour, sifted
- ½ t bicarbonate of soda
- ½ t baking powder
- ¼ t salt
- 90 g butter softened
- 145 g sugar
- 2 large free-range eggs, lightly beaten
- 1 T ground lime zest
- ½ cup yohurt
- icing sugar, for dusting
- For the lemon syrup
- 50 g granulated sugar
- 45 ml (3T) lemon juice
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