Lemon-Lime Cupcakes | Reynolds Brands
Set the bar at your next party with these Lemon-Lime cupcakes.
Ingredients
- 1 package (18.25 oz.) yellow cake mix
- 2 teaspoons lemon extract
- 1/2 pkg. (8 oz.) cream cheese, softened
- 1 tablespoon fresh lime juice
- 1 teaspoon fresh grated lime peel
- 2 cups powdered sugar
- 24 Jelly Belly® Jelly Beans, Lemon-lime flavor
- Reynolds Kitchens® Pastel Baking Cups
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