Potato Gnocchi | RICARDO
A potato ricer, or schiacciapatate in Italian, creates smooth and light mashed potatoes that are perfect for making gnocchi. A food mill also works well for this technique.
Keywords
- comfort food
- italian recipe
- freezer recipe
- potatoes
- pasta
- gnocchi
- tomato sauce
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Ingredients
- 4 medium russet potatoes, scrubbed clean, about 1 ½ lb (675 g)
- ½ tsp salt
- 1 cup (150 g) unbleached all-purpose flour
- 1 egg, lightly beaten
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