Vegan Semolina Cake with Blueberries | Easy Recipe | Zucker&Jagdwurst

Name: Vegan Semolina Cake with Blueberries | Easy Recipe | Zucker&Jagdwurst
Total time: 80 min
Ingredients: 600 ml (2.5 cups) plant-based milk; 120 g (1 stick) vegan butter; 150 g (0.75 cup) sugar; 8 g (1.5 tsp) vanilla sugar; 1 pinch salt; 300 g (1.75 cups) wheat semolina (or spelt semolina); 100 g (1 cup) chopped almonds; 200 g (7 oz) vegan curd; 100 g (1 cup) ground almonds; 16 g (1.5 tbsp) baking powder; 1/2 lemon (zest); 300 g (10.5 oz) blueberries; confectioner's sugar; water

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Vegan semolina cake like grandma used to make, only plant-based! Super easy, quick, versatile for every season and perfect for beginners. Grab the recipe here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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