Parkin recipe
Parkin is a sticky cake flavoured with syrupy molasses, oatmeal and ginger, traditionally enjoyed on Bonfire Night in the north of England. Like a fine wine, parkin improves with age, so bake it up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pitcher
- Cake pan
- Parchment paper
- Aluminum foil
- Spoon
- Chef's knife
Ingredients
- 1 large egg, beaten
- 4 tbsp whole milk
- 200g unsalted butter
- 100g molasses or treacle
- 200g golden syrup
- 50g dark brown soft sugar
- 100g medium oatmeal
- 250g self-raising flour, sifted
- 1 tbsp ground ginger
- 1 tsp mixed spice
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