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Parkin cake recipe | Cakes & Dessert
A quick and easy bake that just gets better with time. Parkin’s traditionally eaten on bonfire night but it’s so good that it deserves to be eaten year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Oven
- Square cake tin
- Parchment paper
- Pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Aluminum foil
- Chef's knife
Ingredients
- 250g self-raising flour
- 200g butter
- 200g golden syrup
- 100g medium oatmeal or porridge oats
- 85g treacle
- 85g light soft brown sugar
- 1 large egg
- 4 tbsp milk
- 1 tbsp ground ginger
- ½ tbsp ground nutmeg
- ½ tbsp ground cinnamon
- Extra butter for the cake tin
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