Sticky Bonfire Night Parkin Recipe | Parkin Cake Recipe | Arla UK
Enjoy Bonfire Night with our delicious Bonfire Parkin, the perfect firework accompaniment if you ask us!
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Ingredients
- 115 g Plain White flour
- 450 g Medium oatmeal
- 230 g golden caster sugar
- 100 g golden syrup
- 200 g treacle
- 120 g butter, unsalted (Plus a little extra for greasing your tin)
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 Large egg
- 220 ml Arla Cravendale Semi-skimmed milk
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