Brussels Sprouts | WQDR-AM

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 1 cup water
• ½ teaspoon kosher salt
• 4 slices center-cut bacon, chopped
• 3 tablespoons olive oil
• 2 tablespoons finely chopped shallot
• 4 cloves garlic, minced
• ¼ cup cider vinegar (see Tip)
• 2 tablespoons honey
• 2 teaspoons whole-grain mustard
• ½ teaspoon black pepper