Roast Beef Stuffed Peppers | Kretschmar

Ingredients

• Kretschmar Medium Cooked Roast Beef Chopped 1 Pound
• Bell Peppers Mixed Color, Halved 4 Large Whole
• Yellow Onion Diced 1 Small
• Italian Seasoning 2 Teaspoons
• Cumin 1 Teaspoon
• Garlic Minced 2 Cloves
• Kosher Salt 3/4 Teaspoon
• Black Pepper Fresh Ground 1/4 Teaspoon
• Fresh Spinach Roughly Torn 2 Cups
• Fire Roasted Diced Tomatoes With Juices 1 15-Ounce Can
• Cooked Brown Rice or Sub with farro, quinoa, cauli rice or orzo 1 Cup
• Kretschmar Sharp Cheddar Cheese Shredded 1/2 Cup
• Kretschmar Pepper Jack Cheese Shredded 1/2 Cup
• Fresh Parsley or Cilantro Chopped, for Serving
• Olive Oil Plus More for Drizzling 4 Tablespoons
• Sour Cream for Serving