Roast Beef Stuffed Peppers | Kretschmar
Looking for an easy and delicious dinner? Sweet red bell peppers stuffed with our succulent Medium Cooked Roast Beef are the perfect fix to fill you up with minimal cleanup. All the seasoning is...
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Ingredients
- Kretschmar Medium Cooked Roast Beef Chopped 1 Pound
- Bell Peppers Mixed Color, Halved 4 Large Whole
- Yellow Onion Diced 1 Small
- Italian Seasoning 2 Teaspoons
- Cumin 1 Teaspoon
- Garlic Minced 2 Cloves
- Kosher Salt 3/4 Teaspoon
- Black Pepper Fresh Ground 1/4 Teaspoon
- Fresh Spinach Roughly Torn 2 Cups
- Fire Roasted Diced Tomatoes With Juices 1 15-Ounce Can
- Cooked Brown Rice or Sub with farro, quinoa, cauli rice or orzo 1 Cup
- Kretschmar Sharp Cheddar Cheese Shredded 1/2 Cup
- Kretschmar Pepper Jack Cheese Shredded 1/2 Cup
- Fresh Parsley or Cilantro Chopped, for Serving
- Olive Oil Plus More for Drizzling 4 Tablespoons
- Sour Cream for Serving
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