LEFT OVER PASTA AND CHICKEN STEW – Find Tex
Leftover pasta and chicken stew repurposed into a slow cooker lasagna with ricotta, spinach, and homemade sauce for a delicious, meal-efficient dinner.
Ingredients
- 140 g tub leggos Tomato Paste no added salt
- 500 grms chicken pieces with bone
- 1 big carrot cut into pcs as required
- 1small sweet potato peel & cut pcs
- 1 pkt mushrooms
- 1 chopped onion
- 1 chopped tomato
- 5 garlic cloves
- 1″/ 2.5 cm ginger
- 4 – 5 almonds
- 5 – 6 green chilli or as required
- 1 sliced onion
- 1 bay leaf
- 2 – 3 green cardamom
- 1 piece cinnamon
- Few curry leaves
- 1/2 sliced onion
- 2 – 3 slit green chilli
- 1 tbsp olive oil
- 1/2 cup water
- 1 cup chicken stock or as required
- 1/2 chicken cube {optional}
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