LEFT OVER PASTA AND CHICKEN STEW – Find Tex

LEFT OVER PASTA AND CHICKEN STEW – Find Tex

www.findtex.com.au

Leftover pasta and chicken stew repurposed into a slow cooker lasagna with ricotta, spinach, and homemade sauce for a delicious, meal-efficient dinner.

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Ingredients

  • 140 g tub leggos Tomato Paste no added salt
  • 500 grms chicken pieces with bone
  • 1 big carrot cut into pcs as required
  • 1small sweet potato peel & cut pcs
  • 1 pkt mushrooms
  • 1 chopped onion
  • 1 chopped tomato
  • 5 garlic cloves
  • 1″/ 2.5 cm ginger
  • 4 – 5 almonds
  • 5 – 6 green chilli or as required
  • 1 sliced onion
  • 1 bay leaf
  • 2 – 3 green cardamom
  • 1 piece cinnamon
  • Few curry leaves
  • 1/2 sliced onion
  • 2 – 3 slit green chilli
  • 1 tbsp olive oil
  • 1/2 cup water
  • 1 cup chicken stock or as required
  • 1/2 chicken cube {optional}

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