Leftover roast chicken pasta recipe | Good Food
The whole family can get stuck into this healthy roast chicken spaghetti. Swap the veg for your favourites and enjoy a colourful, simple dinner
Ingredients
- 1 medium chicken (about 1.5kg), any trussing string removed
- 1 lemon halved
- 1 large shallot halved
- 2 tbsp olive oil plus extra to serve
- 6 evenly sized medium carrots peeled, trimmed and halved down the centre
- 1 chicken stock pot
- 300-400g good-quality spaghetti
- 200-300g long-stem broccoli steamed
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