The Surprising Benefits of Mixing Semolina Flour with White Flour in Bread
Discover how mixing semolina flour with white flour can elevate your bread baking with unique textures and flavors.
Ingredients
- 2 cups white flour
- 1 cup semolina flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ¼ cups warm water (about 110°F or 43°C)
- 1 tablespoon olive oil (optional)
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