Bright and Zippy Braised Cabbage - Healthy Living
Don't turn your nose up at this cabbage dish! The use of different type of vinegars gives your taste buds a tantalizing zip and the addition of VT apples
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 onions; thinly sliced
- 3 cloves fresh garlic; minced
- 1 qt. red cabbage; thinly sliced
- 1 qt. green cabbage; thinly sliced
- 1 cup apple juice
- ½ cup red wine vinegar
- ¼ cup red wine
- ¼ cup cider vinegar
- 2 apples; sliced
- Fresh Parsley; chopped
- Salt and pepper; to taste
- Vegetable oil; as needed
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