Green beans with minced pork and Pistachio | American Pistachio Growers

Ingredients

• 2 tablespoons dried shrimp
• 1 tablespoon soy sauce
• 2 teaspoon Hoisin Sauce
• 1 teaspoon sesame oil
• Vegetable oil for stir frying
• ½ pound green beans, ends removed and diced
• ¾ cup roasted whole pistachio nuts
• ½ yellow onion diced
• ¼ green onion slices
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 4 dried chili peppers
• 1/2 fresh red pepper, diced
• 1/2 pound lean ground pork
• 2 tablespoon chopped Sichuan preserved vegetables
• Chinese donuts for garnish and topping