Earl Grey Macarons – Pinky Up Tea
Dessert by bryonybakes Everything feels fancier with Earl Grey. These decadent macarons from bryonybakes featuring buttercream infused with Pinky Up Earl Grey M
Ingredients
- 275g almond flour
- 250g powdered sugar
- 210g sugar
- 210g egg whites
- Purple gel food coloring (optional)
- 1 ½ cups unsalted butter, softened
- 3 tbsp. loose Pink Up Earl Grey Macaron Tea
- 3 large egg whites
- 1 cup granulated sugar
- 2 tsp. vanilla bean paste or pure vanilla extract
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