Soft Asian Milk Bread Hand Knead Method 牛奶麵包 | Yi Reservation
This hand kneaded Asian Milk Bread (Hokkaido Milk Bread) is so soft and fluffy and flavorful you will never go back to the regular white bread again.
Keywords
- bread
- milk bread
- asian
- hokkaido milk bread
- tangzhong
- soft
- fluffy
- airy
- light
- toast
- baked
Ingredients
- 330g / 2.5cup bread flour
- 110g / 1/2cup TangZhong (water roux) - See ingredients below
- 80ml / 1/3cup milk + 2tbsp
- 56g / 1/2stick butter (at room temperature)
- 50g / 1/4cup sugar
- *Reserved dough, about golf ball size
- 1 large egg, beaten, reserve 1 tbsp
- 3g / 1/2tsp salt
- 2g / 1tsp instant yeast
- 1tsp vanilla extract
- 100ml / 0.4cup water or milk (preferred)
- 20g /2tbsp + 1tsp AP flour
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