Turkey Yakitori Recipe - National Turkey Federation

Ingredients

• 1/2 tsp low-sodium chicken bouillon granules
• 2 tbsp boiling water
• 2 tbsp reduced-sodium soy sauce
• 2 tbsp dry sherry
• 1 tsp fresh gingerroot, peeled and minced
• 1 Garlic clove, minced
• 2 lbs TURKEY BREAST CUTLETS, cut into 1-inch strips
• 8 (9-Inch) long metal skewers
• 1/2 lb fresh whole mushrooms, cleaned
• 1/2 Large sweet red bell pepper, seeded & cut into 1-inch cubes
• 1/2 Large green bell pepper, seeded & cut into 1-inch cubes