Cheese Melts | Tante Marie's Kitchen

Cheese Melts | Tante Marie's Kitchen

tantemarie.com

Here is a quick typically American hors d’oeuvre — most of it can be made ahead — just assemble, heat and serve with drinks before dinner. I like to leave the c

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Ingredients

  • 1 loaf French bread
  • 1/2 lb. applewood smoked thick-cut bacon
  • 6 Roma tomatoes
  • coarse salt and freshly ground black pepper
  • 1/2 lb. sharp cheddar, shredded

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