Patty Melt Recipe - Great British Chefs

Patty Melt Recipe - Great British Chefs

www.greatbritishchefs.com

The patty melt is essentially a cheeseburger toastie, with the patty served between two slices of white sliced bread.

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Ingredients

  • 250g of beef mince
  • 1/2 tbsp of Dijon mustard
  • 5g of Worcestershire sauce
  • 1g of Tabasco
  • sea salt to season
  • freshly ground black pepper to season
  • 50g of butter, plus extra to serve
  • 2 onions, finely sliced
  • 4 slices of seeded bread
  • 4 slices of Emmental, (or another melting cheese)
  • mayonnaise to taste
  • ketchup to taste
  • American mustard to taste

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