Prawn Tadka Masala Curry Recipe
Prawn, a well known sea food cooked in a spicy masala gravy. You need some basic ingredients which is mostly available in Asian kitchen. Addition of a tempering takes this dish to the next level of...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- Grain-Free
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Lunch
- Dinner
- Indian
- Shellfish
- Stew
- Whole30
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Wok
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 250 grams Prawns
- 5/8 teaspoon Ground Turmeric
- 1 teaspoon Salt
- 2 Whole Cardamom Pods
- 1/2 teaspoon Peppercorns
- 1 Cinnamon Stick
- 2 Whole Clove
- 1 Bay Leaf
- 1 Fresh Ginger
- 7 cloves Garlic
- 1 Onion
- 4 Cashew Nuts
- 1 teaspoon Poppy Seeds
- 1 tablespoon Ground Coriander
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Chili Powder
- 1/2 cup Tomato
- as needed Oil
- to taste Water
- 2 tablespoons Fresh Cilantro
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