Orange blossom & rose pudding recipe | Good Food

Orange blossom & rose pudding recipe | Good Food

www.bbcgoodfood.com

BBC Good Food Magazine reader Alicia Saad shares her recipe for croissant bread and butter pudding with a Middle Eastern twist

View Original

Share this recipe:

Ingredients

  • 6 plain croissants
  • 1 tsp orange blossom water (we used Nielsen-Massey)
  • 1 tsp rose water (we used Nielsen-Massey)
  • 25g raisin
  • 170ml pot of double cream
  • 200ml full-fat milk
  • 100g white chocolate broken into chunks
  • 4 large eggs
  • 175g golden caster sugar
  • zest 1 lemon
  • icing sugar for dusting

More Like This