Three-Layered Chocolate Mints
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Double boiler
- Candy mold
- Zip-top bag
- Spatula
- Freezer
Ingredients
- 1 pound Gefen Confectioners’ Sugar
- 2 tablespoons margarine
- 4 tablespoons water
- 3 drops peppermint oil
- Gefen Food Coloring
- 1/2 pound baking chocolate
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