Focaccia | JOZO

Focaccia | JOZO

www.jozosalt.com

Experience the flavors of Focaccia with tomatoes, rosemary, and coarse salt. Perfect for sharing, this easy side dish takes just 20 minutes to make.

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Ingredients

  • 400 g white bread flour + extra for dusting
  • 100 g fine semolina
  • 300 ml lukewarm water
  • 7 g dried yeast
  • ½ tbsp sugar
  • 2 medium-sized tomatoes
  • 2 sprigs of rosemary
  • 2 sprigs of thyme
  • Extra-virgin olive oil
  • JOZO sea salt coarse
  • JOZO fine iodized salt

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