Cowboy Caviar | NDSU Agriculture

Ingredients

• ⅓ cup olive or canola oil
• 2 tablespoons sugar
• ⅓ cup white wine vinegar
• 1 teaspoon chili powder
• 2 medium tomatoes, diced
• 1 cup red onion, chopped
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (10-ounce) bag frozen corn, thawed
• 1 cup chopped cilantro
• ½ cup diced red bell pepper
• ½ cup diced green bell pepper