Broad Bean Rice Pilaf - Rouba Shahin Middle Eastern Cooking
Embrace summer with this Middle Easter broad bean rice pilaf. Simple and delicious, ready in a flash and loaded with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 750 grams of fresh young beans with tender stalks or frozen broad beans
- ¼ cup olive oil
- 2 onions diced
- 6 garlic cloves crushed
- 1 long fresh red chilli finely diced
- 1 bunch of coriander finely chopped approximately 1 cup
- 2 tablespoons olive oil
- 1 cup of rice
- 1½ cups of water
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