Broad Bean And Bulgur Pilaf - Rouba Shahin Middle Eastern Cooking

Name: Broad Bean And Bulgur Pilaf - Rouba Shahin Middle Eastern Cooking
Total time: 45 min
Ingredients: 750 grams fresh broad beans young beans with tender stalks or frozen broad beans; ¼ cup olive oil; 1 ½ onion diced; 6 garlic cloves crushed; 1 long fresh red chilli finely diced; 1 bunch of coriander chopped approximately 1 cup; 2 tablespoons olive oil; ½ onion finely diced; 1 cup of cracked wheat coarse; 1 ½ cup of boiling water

roubashahin.com.au

Broad bean and bulgur pilaf is simple to make and also the best weeknight dinner — nutritious, ready in a flash, and loaded with flavour.

View full recipe on roubashahin.com.au

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Ingredients

750 grams fresh broad beans young beans with tender stalks or frozen broad beans
¼ cup olive oil
1 ½ onion diced
6 garlic cloves crushed
1 long fresh red chilli finely diced
1 bunch of coriander chopped approximately 1 cup
2 tablespoons olive oil
½ onion finely diced
1 cup of cracked wheat coarse
1 ½ cup of boiling water