Marinated Balsamic Pasta and Vegetables Recipe - BettyCrocker.com

Ingredients

• 2 1/2 cups uncooked radiatore (nugget) pasta (8 ounces)
• 18 pearl onions, peeled
• 6 ounces whole green beans
• 1 large red bell pepper, cut into strips
• 1 large yellow bell pepper, cut into strips
• 1/2 cup sugar
• 1/2 cup white wine vinegar
• 1/3 cup olive or vegetable oil
• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon salt