Seasonal Roast
Pre-heat oven on 180c. Place chicken breast side down and cut down both sides of the spine to spatchcock the chicken.
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Cooking tools:
- Roasting pan
- Kitchen shears
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Baster
- Colander
- Aluminum foil
- Oven
Ingredients
- 1/2 Albert Bartlett Seasonal Vegetable Pack
- 1/4 pack Albert Bartlett Potatoes of choice
- 1 small whole chicken
- 1 tablespoon shop bought jerk marinade (+ extra for the potatoes)
- 1 tbsp All-purpose seasoning (or seasoning salt of choice)
- 1 Chicken stock cube
- 1/2 Tbsp Ginger powder
- 1/2 Tbsp Smoked paprika
- 1 Tbsp Garlic granules
- 1/2 Tbsp Mixed herb
- 1 Tbsp Brown sugar
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