Buttery herb roast chicken
Hosting a dinner party? This recipe for roast chicken with butter and herbs is not only easy but packed full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Roasting pan
- Butcher's twine
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 whole chicken
- salt
- pepper
- 2 tsp (10ml) olive oil
- 1 lemon
- 3 rosemary sprigs
- 1 cup (250ml) dry white wine
- 1 onion, quartered
- 1 garlic bulb, halved horizontally
- 100g unsalted butter, melted
- 3 garlic cloves, minced
- 1 Tbsp (15lm) sage, finely chopped
- 2 tsp (10lm) rosemary, finely chopped
- 1 Tbsp (15lm) parsley, finely chopped
- 1/2 tsp (2.5ml) each salt and black pepper
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