White Truffle Risotto with Cauliflower

Name: White Truffle Risotto with Cauliflower
Ingredients: 3/4 cup unsalted butter (divided); 5 cups wild mushrooms ((such as oyster or shiitake), thinly sliced); 3 cups small cauliflower florets; 2 shallots (finely diced); 1/4 cup pancetta (diced); 1 1/2 cups arborio rice; 1 cup dry white wine; 4 cups hot Chicken Stock (divided); 1 cup Parmigiano-Reggiano cheese (grated); 1 tbsp fresh flat-leaf (Italian) parsley (minced); 1 tsp fresh thyme (minced); Salt and freshly ground black pepper; fresh white truffle (shaved, (as much as you can afford), or 2 tsp white truffle oil)

www.besthealthmag.ca

Make this dish when wild mushrooms become available at your local farmers' market. The greater the variety of mushrooms, the more flavor your risotto will have'each mushroom adds its own complex...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

3/4 cup unsalted butter (divided)
5 cups wild mushrooms ((such as oyster or shiitake), thinly sliced)
3 cups small cauliflower florets
2 shallots (finely diced)
1/4 cup pancetta (diced)
1 1/2 cups arborio rice
1 cup dry white wine
4 cups hot Chicken Stock (divided)
1 cup Parmigiano-Reggiano cheese (grated)
1 tbsp fresh flat-leaf (Italian) parsley (minced)
1 tsp fresh thyme (minced)
Salt and freshly ground black pepper
fresh white truffle (shaved, (as much as you can afford), or 2 tsp white truffle oil)