Chicken and Green Peppercorn Pot Pies

Chicken and Green Peppercorn Pot Pies

eatinmess.com.au

All summer I look forward to winter. After what feels like an eternity of a Queensland summer I am over it, ready for some normal temps, sick of breaking o

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatinmess.com.au.

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Cooking tools:

  • Ramekin
  • Pastry brush
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Zip-top bag
  • Plate
  • Baking sheet
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 6 chicken thigh fillets, cut into 2cm pieces
  • 2 tbsp plain flour
  • olive oil
  • 100 g button mushrooms, quartered
  • 1 clove garlic, crushed
  • 1 tbs Dijon mustard
  • 1 cup chicken
  • 1/2 cup sour cream or cream
  • 2 tbs green peppercorns
  • 4 sheets puff pastry, homemade or store bought
  • 1 egg, whisked

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