Soft & Spiced Pumpkin Snickerdoodle Cookies Recipe

Name: Soft & Spiced Pumpkin Snickerdoodle Cookies Recipe
Total time: 47 min
Ingredients: 1 ½ cups (180 grams) all-purpose flour; ½ cup (100 grams) granulated sugar; ½ cup (113 grams) unsalted butter, softened; ¼ cup (50 grams) brown sugar, packed; ¼ cup (50 grams) granulated sugar (for coating); ⅓ cup (80 milliliters) pumpkin puree (not pumpkin pie filling); 1 large egg yolk; 1 tsp vanilla extract; ½ tsp ground cinnamon; 1 tsp ground cinnamon (for coating); ¼ tsp baking powder; ¼ tsp baking soda; ¼ tsp cream of tartar; ¼ tsp ground nutmeg; ¼ tsp ground ginger; ¼ tsp salt

www.beardandbonnet.com

Fall-inspired chewy pumpkin snickerdoodle cookies bring warmth to cozy afternoons. Discover a delightful blend of spices in these irresistible treats today!

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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