Creamy Polenta With Spicy Tomato & Kale Ragu – Scoop Wholefoods Singapore

Ingredients

• 600ml of Bone Broth or Stock
• 400ml Nut Milk of choice
• 230g Polenta
• 4 tbsp Nutritional Yeast
• 1 tsp Garlic Powder
• 2-3 tsp finely chopped Dried Rosemary
• Pinch of Salt
• 1 Leek
• 2 Spring Onions
• 2 Garlic Cloves
• 1/4 cup Peas
• 2-3 large handfuls of blended Kale or finely chopped Spinach
• a big pinch of Chilli Flakes
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Smoked Paprika
• 1 1/2 cups Chopped Tomatoes
• fresh Mint Leaves
• handful of chopped Parsley