Grilled Pineapple Fries & Avocado Dip | Dole

Ingredients

• 1 DOLE ® Avocado, peeled and pitted
• 1 DOLE ® Lime, zested and juiced (about 1½ tablespoons zest and 1 tablespoon juice)
• ¼ cup unsweetened coconut milk (yogurt alternative)
• 1 tablespoon sriracha
• ½ small DOLE ® Pineapple, peeled and cut into 3 x 1-inch wedges
• ¼ teaspoon kosher salt
• 1/8 teaspoon chili powder
• Nonstick cooking spray