Cookwith - Summer Pork Tenderloin with Roasted Veggies & Basil-Lemon Drizzle

Ingredients

• 12 oz pork tenderloin (trimmed)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup cherry tomatoes (halved)
• 1 small zucchini (sliced into half-moons)
• 1 small yellow squash (sliced into half-moons)
• 1/2 red onion (sliced)
• 1 cup green beans (trimmed)
• 1 tbsp balsamic vinegar
• 2 tbsp fresh basil (chopped)
• 1 lemon (zest and juice)