Maple Blueberry Streusel Muffins
Vegan blueberry muffins with maple streusel—soft, fluffy, and lightly sweetened with maple for an easy breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Cupcake liner
- Pastry brush
- Mixing bowl
- Whisk
- Spatula
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- ¾ cup all-purpose flour
- ¼ cup + 2 tablespoons maple sugar
- Pinch of salt
- 6 tablespoons cold unsalted vegan butter, cubed
- 2 cups + 1 tbsp all-purpose flour, divided
- ¾ cup maple sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsweetened soy milk
- ¼ cup avocado oil
- ¼ cup maple syrup
- 1 teaspoon maple extract, optional
- 1 ¼ cup fresh blueberries, divided
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