Maple Blueberry Streusel Muffins
Moist, fluffy and garnished with a delicious crunchy topping, these muffins have a rich maple flavor that complements wonderfully the slight tanginess and juiciness of the fresh blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Food processor
- Mixing bowl
- Muffin tin
- Cupcake liner
- Oven
- Spatula
- Measuring cup
Ingredients
- ¾ cup all-purpose flour
- ¼ cup + 2 tbsp maple sugar
- Pinch of sea salt
- 6 tbsp cold unsalted vegan butter (, cubed)
- 2 cups + 1 tbsp all-purpose flour (, divided)
- ¾ cups maple sugar
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ¾ cup unsweetened soy milk
- ¼ cup avocado oil
- ¼ cup maple syrup
- 1 tsp maple extract (, optional)
- 1 ¼ cups fresh blueberries (, divided)
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