Slow Cooker Butternut Squash Soup Recipe {Paleo}

Ingredients

• 1 cup almond milk or coconut milk
• 6 cups chopped butternut squash, about 3 pound of squash
• 1 clove of garlic, chopped
• 2 medium apples, peeled, cored and chopped
• 1 small white onion, chopped
• 2 medium carrots, peeled and chopped
• 2 cups chicken stock
• 1/2 tsp. sea salt
• 1 1/2 tsp. dried thyme
• 1/4 tsp. ground black pepper
• 1/2 tsp. dried sage